2010 FurBall Menu
- Mushroom Rice Roll with Spicy Mayo
- Smoked Chicken, Apple & Celery
- Sea Scallop Ceviche
- Arctic Char Gravlax with Dill Rémoulade
- Shrimp 'Corn Dog'
- Artichoke, Basil, & Olive 'Pizza'
- Moroccan Spiced Lamb Meatball
- Chicken Liver Mousse with Crispy Shallot
- Sir Laurie & Asparagus 'Profiterole'
- Bocconcini & Grape Tomato Brochette
- Ponzu Cured Yellowfin Tuna Carpaccio
- Mushroom & Scallion Salad, Toasted Nori Vinaigrette
- Pacific Coast Dungeness Crab Cake
- Coconut Lobster Bisque
- Apple Wood Smoked Beef Tenderloin
- Beluga Lentil & Duck Confit Cassoulet
- Trio Chocolate Parfait
- Ginger Brandy Crisp, Papaya & Mint Salad
- Assiette of Beet Carpaccio
- Mushroom & Scallion Salad, Ponzu Vinaigrette
- Butternut Squash Risotto Cake
- Coconut Curry Nage
- Smoked Eggplant & Asparagus Roulade
- Beluga Lentil & Leek Confit
- Trio Chocolate Parfait
- Ginger Brandy Crisp, Papaya & Mint Salad
The Ottawa Humane Society gratefully acknowledges
the following sponsors for their contributions:
